Tripolitania is a celebration of Libyan–Italian fusion cuisine, bringing together two cultures shaped by centuries of shared history, united on one menu. Now, we’re taking Tripolitania into its next chapter. While we search for our new permanent home, Chef Magdulein Abaida’s cuisine continues to find its way to tables across Suffolk and East Anglia through catering, pop-ups, private dining and special events. From slow-cooked stews to handmade pasta, our food brings together the bold spices of North Africa with the warmth and tradition of Italian cooking. Food born of exchange, shaped by time and tide, and rooted in family, memory and migration.