Tripolitania is now open in the heart of Harleston – a neighbourhood cucina where Libyan soul meets Mediterranean heart. Led by head chef Magdulein Abaida, our kitchen celebrates the vibrant culinary heritage of Tripoli, where North African spices and Italian tradition have shared the table for centuries. From slow-cooked stews to handmade pasta, every dish tells a story of comfort, culture, and connection – a living culinary tradition born of shared history, served with heart.